(brunch runs from December to May)

We love brunches! So making them is fun for us. On Sundays,

Geraud’s hosts a brunch with something for everybody.

Juices, mimosas, bellinis, coffee, tea, water
Fruit salad, granola, yogurt, muffins, cakes, bread, pastries
Cheese plate, cold cuts, charcuterie, smoked salmon, bagels,quiches, eggs, sausages, bacon, potatoes, French toast, pancakes or waffles, either a beef, poultry, pork, fish or lamb dish/roast & pasta