(brunch runs from December to May)

We love brunches! So making them is fun for us. On Sundays,

Geraud’s hosts a brunch with something for everybody.

Juices, mimosas, bellinis, coffee, tea, water
Fruit salad, granola, yogurt, muffins, cakes, bread, pastries
Cheese plate, cold cuts, charcuterie, smoked salmon, bagels,quiches, eggs, sausages, bacon, potatoes, French toast, pancakes or waffles, either a beef, poultry, pork, fish or lamb dish/roast & pasta

 

 

 

website designed by DCT Designs 2009, www.dct-designs.com, programming by Shauden Programming 2009.